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Tonight's Chef Features

Tonight's Chef Features

Founded in 1978 | Dine-In and Take-Out | Live Entertainment

(937) 433-1234

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Enjoy a Special Chef Feature From the Kitchen of The Paragon Supper Club

Stray from your usual dinner option and treat yourself to something special with special chef features from The Paragon Supper Club. We use locally sourced items to create delicious daily features to add to our original dining menu.


Call   with questions about our daily features or stop in for some great food today!


Wednesday, November 13th , 2024

Feature Soup

Beef Noodle Soup
$6

Feature Entrees

Japanese Wagyu - Certified Grade A-5

limited availability 

8 oz filet dinner $135



32 oz Australian Wagyu Tomahawk
$110
18 oz Pork Tomahawk
$52
Burgundy Mushroom Tenderloin Tips
$40
Seafood Trio

Shrimp Scallops and Crabmeat in a lobster cream sauce 

with a parmesan bread crumbs

$45
Mahi

Blackened

$38
Bacon Wrapped Twin Filets & Crab Cakes
$54

A La Carte Salad

Caesar Salad
$8
Seven Layer Salad
$8

Feature Dessert

Creme Brulee
$10

Wine Features

2022 Orin Swift, 8 Years in the Desert Blend, CA

The nose is rife with notes of ripe blueberry, black plum, wild raspberry, espresso bean, sweet oak and cedar.  Bright acidity throughout the palate, ripe tannins and dark chocolate.  Orin Swift is the original wine maker of The Prisoner wines.


Wine Advocate - 92 points 


$84
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