Tonight's Chef Features

Founded in 1978 | Dine-In and Take-Out | Live Entertainment

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Enjoy a Special Chef Feature From the Kitchen of The Paragon Supper Club

Stray from your usual dinner option and treat yourself to something special with special chef features from The Paragon Supper Club. We use locally sourced items to create delicious daily features to add to our original dining menu.


Call   with questions about our daily features or stop in for some great food today!


Tuesday, April 15, 2025

APPETIZERS

Cream of Potato Soup
$6

ENTREES

32oz Australian Wagyu Tomahawk
$110
18 oz Pork Tomahawk
$52
Bacon Wrapped Twin Filets & Garlic Herb Scallops
$55
Blackened Swordfish

with citrus butter

$40
Veal Chop
$56
Burgundy Tenderloin Tips
$40
Scallops Belle
$40
Blackened Snapper

pineapple salsa

$38

SALAD

Caesar Salad
$6 additional
Seven Layer Salad
$6 additional

DESSERTS

Pecan Ball
$8
Paragon Cheesecake
$7
Paragon Key Lime Pie
$7
Blueberry Cobbler
$7
Salted Caramel Creme Brulee
$10

Wine Features

2022 Frank Family Chardonnay CA

Concentrated layers of spices and creamy vanilla meld with well-integrated oak and elegant waves of fresh acidity on the palate.  Brimming with Meyer lemon, yellow apple and salted butterscotch notes.  


Robert Parker - 92 points


$70