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Tonight's Chef Features

Tonight's Chef Features

Founded in 1978 | Dine-In and Take-Out | Live Entertainment

(937) 433-1234

Hours:

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Enjoy a Special Chef Feature From the Kitchen of The Paragon Supper Club

Stray from your usual dinner option and treat yourself to something special with special chef features from The Paragon Supper Club. We use locally sourced items to create delicious daily features to add to our original dining menu.


Call   with questions about our daily features or stop in for some great food today!


Friday, December 20th, 2024

APPETIZERS

Beef Noodle Soup
$6
Fried Green Tomatoes
$15

ENTREES

16oz Japanese Wagyu Ribeye

Certified Grade A-5

$150
8oz Japanese Wagyu Filet

Certified Grade A-5

$135
32oz Australian Wagyu Tomahawk
$110
18oz Pork Tomahawk
$52
King Crab Legs
$90
Bacon Wrapped Twin Filets & Crab Cakes

$55
Portobello Tenderloin Tips
$40

SALAD

Caesar Salad
$6 additional
Seven Layer Salad
$6 additional

DESSERTS

Pecan Ball
$8
Paragon Cheesecake
$7
Paragon Key Lime Pie
$7
Peppermint Pie
$10
Chocolate Cake ala mode
$10

Wine Features

2021 Quintessa, Rutherford, CA

An exquisite wine relying primarily on Cabernet Sauvignon from a single estate.  Aromas of lavender, dried herbs, and grapefruit pith combine with flavors of firm fruits and cocoa, a mouthwatering finish.


Wine Enthusiast - 100 points


$400
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