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Tonight's Chef Features

Tonight's Chef Features

Founded in 1978 | Dine-In and Take-Out | Live Entertainment

(937) 433-1234

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Enjoy a Special Chef Feature From the Kitchen of The Paragon Supper Club

Stray from your usual dinner option and treat yourself to something special with special chef features from The Paragon Supper Club. We use locally sourced items to create delicious daily features to add to our original dining menu.


Call   with questions about our daily features or stop in for some great food today!


Friday, February 21st, 2025

APPETIZERS

Clam Chowder
$6

ENTREES

32oz Australian Wagyu Tomahawk
$110
18 oz Pork Tomahawk
$52
Bacon Wrapped Twin Filets & Garlic Herb Shrimp

$55
Burgundy Mushroom Tenderloin Tips
$40
Blackened Mahi

$38
14 oz Bison Ribeye
$52
Walleye

Pan Fried with lemon parsley butter

$38

SALAD

Caesar Salad
$6 additional
Seven Layer Salad
$6 additional

DESSERTS

Pecan Ball
$8
Paragon Cheesecake
$7
Paragon Key Lime Pie
$7
Cherry Cobbler
$7
Peanut Butter Pie
$10

Wine Features

2023 Orin Swift 8 Years in the Desert Blend, CA

A nose rife with notes of ripe blueberry, black plum, wild raspberry, espresso bean, sweet oak and cedar.  Bright acidity throughout the palate, with ripe tannins and dark chocolate.  Orin Swift is the original wine maker of The Prisoner wines. 


Wine Advocate- 92 points


$84
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