The Paragon Supper Club
797 Miamisburg-Centerville Road, Washington Township, Ohio 45459
(937) 433-1234

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Come and enjoy The Paragon Supper Club's dining room with charming decor and private service. Whether you’re celebrating a holiday, a milestone or simply the moment, The Paragon Supper Club's menu and ambiance go hand in hand. Below we have provided our menu. Please feel free to glance at the menu before coming in!

Appetizers


Shrimp Cocktail
Served with our own spicy cocktail sauce - 8.95
 
Oysters Rockefeller
Prepared to order - 10.95
 
Alaskan King Crab Cocktail
Served chilled with our own spicy cocktail sauce - 10.95
 
Smoked Peppered Salmon
Slices of delicious smoked peppered salmon - 7.95
 
Marinated Herring
Served with sour cream and onion - 5.95
 
Portobello Mushroom
Filled with spinach, tomatoes and cheeses, served with a creamy Parmesan sauce - 10.95
 
Escargot
Broiled in garlic herb butter -8.95
 
French Onion Soup
Our own recipe -5.25
 
Appetizer Platter for Two
Smoked peppered salmon, cold crab, smoked trout and shrimp - 19.95

Baked Artichoke Hearts with garlic herb butter and parmesan cheese -9.95
 
Entrees
All entrees include…
 
Tossed or Mixed Greens Salad
French, Thousand Island, Italian, Dill Ranch, Creamy Peppercorn, Balsamic Vinaigrette or House Dressing
Dry Crumbled Blue Cheese – 1.50
Bleu Cheese – 1.50
Caesar – 2.00
7 Layer Salad - 4.00

Potato
Baked, French-Fried, Hash Browned or Rice
Sour Cream and Chives – 1.50
Crumbled Bacon and Grated Cheese – 1.50

Vegetable of The Day - Stewed Tomatoes - Creamed Spinach
 
Fresh Rolls and Butter

Adult shared dinner charge of – 2.00
 
Seafood
Fresh Rainbow Trout

Pan-fried to perfection - 23.95

Broiled Salmon
With Hawaiian BBQ Glaze - 24.95
 
Fresh Sea Scallops A La Belle Meuniere
Lightly floured and sautéed in butter, with mushrooms, scallions, lemon and parsley - 27.95
 
French-Fried Shrimp
Breaded and deep-fried to a golden brown -24.95
 
Sautéed Shrimp
Prepared in herbs, white wine and garlic butter -24.95
 
Chilled Shrimp Platter
Served with our own spicy cocktail sauce -23.95
 
African (Tristan) Lobster Tails-Market Price

Steaks & Chops
Filet Mignon

A juicy 8-oz. center-cut filet mignon, the most tender steak of all -33.95

16 oz Bone in Filet - 43.95

Paragon Twin Filets

Two 3-oz. bacon wrapped filets served with crabmeat, artichoke hearts and fresh béarnaise -34.95

New York Strip Steak

A 12-oz. New York strip -34.50
A 16-oz. cut for the larger appetite -37.50
 
Porterhouse Steak
An 18-oz. center-cut porterhouse -35.95

Ribeye Steak - an 18-oz bone in prime rib steak served with Cajun butter - 38.95

Lamb Loin Chops

Two 8-oz. extra thick lamb chops served with mint jelly - 35.95

Pork Chops

Two 8-oz. center-cut chops served with applesauce -26.95
 
Our steaks and chops are charbroiled. We believe that a fine steak cannot be as tender or as flavorful if broiled medium well or well done.
 
Signature Items
Chicken or Veal Oscar
Choose pan-fried chicken breasts or sautéed veal slices topped with crabmeat, asparagus and fresh béarnaise sauce - Chicken 25.95  -Veal 28.95
 
Stroganoff
Filet mignon tips (8-oz.) sautéed in butter with garlic, onions, mushrooms, and sour cream -26.95

Tenderloin Tips
Filet mignon tips (8-oz.) served with fresh mushrooms and natural gravy -25.95

Prime Rib of Beef
Thick and tender prime rib, served with au jus sauce (limited availability) - 29.95
 
Chopped Beef Tenderloin Steak
12-ounces of ground tenderloin -23.95 (limited availability)

Filet Mignon and Lobster

Petite-size filet with lobster tail - market price

Calf's Liver

Sautéed and served with onions and bacon -22.95
 
A La Carte 
Menu Items Blackened - 1.00
Oscar Topping - 5.95
Tossed or Mixed Greens Salad - 4.00
Caesar Salad - 6.00
7 Layer Salad - 8.00
Potato or Rice - 3.00
French-Fried Onion Rings - 2.95
Vegetable - 3.00
Asparagus - 3.95
Fresh mushrooms, sautéed in butter - 3.00
Fresh Béarnaise Sauce - 2.75
Beverage - 1.50
 
Sandwiches 
Petite Filet Sandwich
Served with your choice of salad, potato or vegetable -25.95
The Paragon Steakburger
Served with lettuce, tomato and onion (6-oz.) –7.50 (limited availability)
Paragon French Dip
Our slow roasted prime rib sliced thin and piled hight with melted provolone cheese on a toasted French roll. Served with horseradish cream sauce, onion rings and au jus. (limited availability) 14.95
Grilled Ham and Swiss Cheese
Served on rye bread - 6.50
Chicken Tenders available for our younger crowd - $1.25 each
 
After-Dinner
In addition to The Paragon's main course delectables, we offer a special variety of ice cream and liqueurs blended to perfection.   
 
Paragon Supreme
Featured in Bon Appetite, Favorite Restaurant Recipes 1992 (Crème de Cacao, Chocolate Mint Liqueur, Peanut Butter & Ice Cream)
 
Nutty Irishman (Bailey's Irish Cream Liqueur & Frangelico)
 
Mocha Mint (Kahlua, Chocolate Mint Liqueur)
 
Amaretto Delight (Amaretto & Grenadine)
 
Butter Crunch (Butterscotch Schnapps, Bailey's & Toffee Chips)
 
Grasshopper (Crème de Menthe & White Crème de Cacao)
 
Irish Lullaby (Raspberry Liqueur & Bailey's Irish Crème) 
 
 
The Finishing Touch
Prepared in-house
  
 
 
Pecan Fudge Ball
Haagen-Dazs ice cream and toasted pecans smothered in fudge sauce - 6.50 Petite - 4.50
 
A variety of ice creams, sherbets, and sorbets - 5.25
 
Coffees
Espresso -3.25

Cappuccino -4.25

Flavored Cappuccino -4.75

Cappuccino with Liqueur
Choose your favorite liqueur to enhance your cappuccino -5.50

Keoke Coffee - Brandy, Kahlua and dark creme de cacao - 5.50

Grand Finale Coffee - Bailey's Coffee Cream Liqueur, Caramel Vodka and
coffee - 5.50

Dining Menu

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